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The snacking that seems like a star dish.
You open the can... and the world stops. Tender scallops, juicy, in a bath of olive oil with garlic and that cheeky touch of chili that awakens the senses and calls for bread to dip (and another drink to toast).
At Doña Tomasa we don't sell canned goods. We sell bites that turn any dinner into a great plan. These scallops are made with care, selected one by one and cooked just right to maintain all their sea flavor, but with the daring twist of garlic and mild spiciness that makes them addictive.
The key? Balance. They don't kill the flavor of the scallop, they enhance it.
Ideal for serving directly on the table, paired with a good albariño wine, or topping off a creamy rice dish with style.
These Scallops in Olive Oil with Garlic and Chili are a canned food that makes a difference. Made with artisanally selected pieces, they retain all their juiciness thanks to a quick blanching and a top-quality olive oil coating, infused with garlic slices and a chili that adds just the right amount of spiciness, without masking the seafood flavor.
Perfect for surprising at an appetizer or as a base for a more elaborate recipe. Add them to rice, combine them with pasta, or serve them on a crispy toast. Their versatility and flavor power make each can much more than a gourmet product: it is a fail-proof resource to elevate any table in seconds.
Like everything with the Doña Tomasa seal, we only use canned goods with character, made for those who enjoy eating well.
Scallops(Chlamys Opercularis, Aequipecten Opercularis), olive oil, garlic, and chili.
Allergens: Mollusks.
Store in a cool, dry place.
Once opened, refrigerate and consume within 48 hours.
The snacking that seems like a star dish.
You open the can... and the world stops. Tender scallops, juicy, in a bath of olive oil with garlic and that cheeky touch of chili that awakens the senses and calls for bread to dip (and another drink to toast).
At Doña Tomasa we don't sell canned goods. We sell bites that turn any dinner into a great plan. These scallops are made with care, selected one by one and cooked just right to maintain all their sea flavor, but with the daring twist of garlic and mild spiciness that makes them addictive.
The key? Balance. They don't kill the flavor of the scallop, they enhance it.
Ideal for serving directly on the table, paired with a good albariño wine, or topping off a creamy rice dish with style.
These Scallops in Olive Oil with Garlic and Chili are a canned food that makes a difference. Made with artisanally selected pieces, they retain all their juiciness thanks to a quick blanching and a top-quality olive oil coating, infused with garlic slices and a chili that adds just the right amount of spiciness, without masking the seafood flavor.
Perfect for surprising at an appetizer or as a base for a more elaborate recipe. Add them to rice, combine them with pasta, or serve them on a crispy toast. Their versatility and flavor power make each can much more than a gourmet product: it is a fail-proof resource to elevate any table in seconds.
Like everything with the Doña Tomasa seal, we only use canned goods with character, made for those who enjoy eating well.
Scallops(Chlamys Opercularis, Aequipecten Opercularis), olive oil, garlic, and chili.
Allergens: Mollusks.
Store in a cool, dry place.
Once opened, refrigerate and consume within 48 hours.
