Preservation method: Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.
Our razor clams in olive oil and garlic are crafted traditionally, highlighting their spicy flavor thanks to the chili. Each clam is steamed and washed with warm salt water, preserving its natural taste. They are then manually packed to ensure freshness and quality.
Enjoy our exquisite razor clams in olive oil and garlic, a true culinary delight crafted traditionally. Following traditional techniques, each clam is cleaned, steamed and washed with warm salt water, preserving its authentic marine flavor. Hand-packed, these clams are enriched with a delicious garlic and chili confit, offering a unique spicy nuance. They are ideal for those seeking a high-quality seafood product, prepared with dedication and attention to every detail. Store in a cool, dry place, and refrigerate once opened, consuming within 48 hours for the best flavor.
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