INGREDIENTS: Rice* (60%), whole grain rice* (39%), salt. NUTRITIONAL VALUE PER 100 g Energy value......... 1617 kj / 381 Kcal Fats...................... 1.6 g of which saturates 0.5 g Carbohydrates... 83 g of which sugars 0.2 g Dietary fiber........ 1.6 g Proteins ................. 7.8 g Salt ......................... 0.8 g DIRECTIONS: These rice cakes are obtained through the process of blowing rice, using heat and pressure. The result is a natural product that retains all the nutritional properties of the grain. USAGE: For breakfast with jam or honey, for lunch instead of bread, as a base for delicious canapes, as a snack. ALLERGENS: May contain traces of soy and sesame. PRESENTATION: 150 g pack. Contains approximately 19 pieces. WARNINGS: Keep in a cool, dry place.