INGREDIENTS: Rice*, whole grain rice* (24%), corn*, buckwheat*, lupin bran* (2%), organic inulin (0.5%), salt. *Ingredients from organic farming NUTRITIONAL VALUE PER 100 g Energy value......... 1636 kj / 386 Kcal Fat...................... 2.1 g of which saturated 0.5 g Carbohydrates... 82 g of which sugars 0.2 g Dietary fiber........ 3.5 g Proteins ................. 8.4 g Salt ......................... 1 g INDICATIONS: Whole grain rice cakes are a balanced food. They contain a mixture of soluble and insoluble fibers that help maintain the daily balance that helps eliminate harmful substances from the body. ALLERGENS: May contain traces of soy and sesame. DIRECTIONS: As a substitute for bread. For breakfast with jam or honey, as a base for delicious canapés. PRESENTATION: 150 g pack. Contains approximately 19 pieces. WARNINGS: Store in a cool, dry place.