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Source
Asturias
Source
Asturias
Mark: La Mar de Tazones
Weight: 120gr.
12.00% off
The Natural Spider Crab Meat from La Mar de Tazones is a gourmet canned food handmade in Asturias and designed for the most demanding palates.
Hand-harvested from spider crabs (Cancer pagurus) captured during the season, this canned food includes meat from the body, legs, shell, and roe, offering an intense and authentic marine experience.
Hand-shredded, it is characterized by the intense flavor of its roe. Both male and female spider crabs are shredded to create a unique product.
Cooked in water from the Cantabrian Sea and packaged without preservatives or additives, its pure flavor and delicate texture make it a versatile ingredient for recipes such as croquettes, fillings, creams, rice dishes, mousses, empanadas, or simply enjoyed on toast with a drizzle of olive oil.
Benefits of Spider Crab:
Recipe ideas:
🍲 Warm seafood chowder with spider crab. Sauté vegetables (leek, onion, carrots), add fish or seafood stock and cook. Add the spider crab meat and cream. Blend, adjust salt, and serve warm.
🍝 Fresh pasta with spider crab and lemon. Cook the pasta. Sauté garlic in oil, add drained spider crab meat, lemon zest, and parsley. Mix with hot pasta. Serve immediately.
Spider Crab Empanadas. Mix the meat with onion, bell pepper, and tomato. Fill the pastry discs, close, and seal. Bake or fry until golden brown.
About La Mar de Tazones
La Mar de Tazones is the premium and gourmet line of canned foods made by the Asturian family company Cetárea Tazones.
Motivated by their passion for gastronomy, the art of canning, and design, they decided to create gourmet seafood canned foods handmade.
They are committed to the circular economy and have a strong commitment to reducing environmental impact, controlling traceability, optimizing resources, and using every part of the seafood.
Each of their canned foods is the result of a meticulous process that starts with the use of pots as a traditional fishing method to respect the marine ecosystem. The seafood is hand-shredded to ensure that the flavor and freshness remain intact.
Animal origin: Spider Crab
Mark: La Mar de Tazones
Weight: 120gr.
12.00% off
The Natural Spider Crab Meat from La Mar de Tazones is a gourmet canned food handmade in Asturias and designed for the most demanding palates.
Hand-harvested from spider crabs (Cancer pagurus) captured during the season, this canned food includes meat from the body, legs, shell, and roe, offering an intense and authentic marine experience.
Hand-shredded, it is characterized by the intense flavor of its roe. Both male and female spider crabs are shredded to create a unique product.
Cooked in water from the Cantabrian Sea and packaged without preservatives or additives, its pure flavor and delicate texture make it a versatile ingredient for recipes such as croquettes, fillings, creams, rice dishes, mousses, empanadas, or simply enjoyed on toast with a drizzle of olive oil.
Benefits of Spider Crab:
Recipe ideas:
🍲 Warm seafood chowder with spider crab. Sauté vegetables (leek, onion, carrots), add fish or seafood stock and cook. Add the spider crab meat and cream. Blend, adjust salt, and serve warm.
🍝 Fresh pasta with spider crab and lemon. Cook the pasta. Sauté garlic in oil, add drained spider crab meat, lemon zest, and parsley. Mix with hot pasta. Serve immediately.
Spider Crab Empanadas. Mix the meat with onion, bell pepper, and tomato. Fill the pastry discs, close, and seal. Bake or fry until golden brown.
About La Mar de Tazones
La Mar de Tazones is the premium and gourmet line of canned foods made by the Asturian family company Cetárea Tazones.
Motivated by their passion for gastronomy, the art of canning, and design, they decided to create gourmet seafood canned foods handmade.
They are committed to the circular economy and have a strong commitment to reducing environmental impact, controlling traceability, optimizing resources, and using every part of the seafood.
Each of their canned foods is the result of a meticulous process that starts with the use of pots as a traditional fishing method to respect the marine ecosystem. The seafood is hand-shredded to ensure that the flavor and freshness remain intact.
Animal origin: Spider Crab
