SEASONING FISH IN SAUCE

SEASONING FISH IN SAUCE

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Valoración 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Salt, spices (GARLIC GRANULATED, DILL LEAVES, ARGENTINE GARLIC ORIGIN, CUMIN, FENNEL SEEDS, LAUREL, PARSLEY LEAF AND ONION), potato starch and flavour enhancer E-621.

Special seasoning for fish in sauce.

Special seasoning for fish in sauce.

Special seasoning for fish in sauce

Special seasoning for fish in sauce.

Special seasoning for fish in sauce

Dosage: One tablespoon per kg.

Special seasoning for fish in sauce

Salt, spices (GARLIC GRANULATED, DILL LEAVES, ARGENTINE GARLIC ORIGIN, CUMIN, FENNEL SEEDS, LAUREL, PARSLEY LEAF AND ONION), potato starch and flavour enhancer E-621.

Special seasoning for fish in sauce.

Special seasoning for fish in sauce.

Special seasoning for fish in sauce

Special condiment for fish in sauce.

Special condiment for fish in sauce

Dosage: One tablespoon per kg.

Dosage: One tablespoon per kg

CARACTERISTICS ORGANOLEPTIC CHARACTERISTICS

Appearance: PowderOdor: Spicy aniseed, with absence of foreign odours. Colour: Yellow Green Brownish Yellow, according to standard

Colour: Yellow Green Brown, according to standard

CONSERVATION

PACKAGING

In a cool, dry place, protected from light sources. This ensures that the product retains all its properties for at least 24 months from the date of packaging

ALLERGENS (CONFORMING TO SR 1169/2011/EC)

It does not contain allergens

Contains no allergens as ingredients. May contain traces due to cross-contamination.

May contain traces of allergens

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

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Conforms to the Community Directive 2006/142/EC on ingredients and allergen labelling

In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients which must be mentioned on the labelling for the purpose of consumer protection as the presence of these substances can cause allergies

ALESFRAMA, SL has an Allergen Management System in accordance with Regulations 609/13 and 1169/2011.

Allergen Management System according to Regulations 609/13 and 1169/2011

*(1) ALLERGENDIRECT: That which is found in the product as it forms part of its composition

*(2) ALLERGENINDIRECT: An allergen that may occur in the product as a result of cross-contamination

*(3 ABSENCE: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities.

*(3) Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities

FURTHER INFORMATION

GMODeclaration

This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so its use does not require additional labelling.

This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU

Irradiation

This product has not been subjected to any type of ionising radiation.

This product has not been subjected to any type of ionising radiation

Packagingand packaging

ALESFRAMA, SL uses only food-grade containers and packaging

Packaging

Food-grade packaging

Pesticides and PHA's

Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation

APTITUDE FOR ETHNIC GROUPS AND OTHERS:

HALAL suitability: YES, official certificate not available

HALAL suitability: YES, official certificate not available

DIABETIC SUITABILITY : YES

VEGETARIAN SUITABILITY : YES

DIABETIC APPROVED : YES

VEGAN SUITABILITY : YES

PLEASANT FOR VEGANS : YES

SUITABLE FOR CELIACS : YES

YES

SUPPORT FOR CELIACS : YES

Translated automatically