EXTRA MERGUEZ PREPARATION

EXTRA MERGUEZ PREPARATION
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EXTRA MERGUEZ PREPARATION

EXTRA MERGUEZ PREPARATION

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Salt, spices and spice extracts, dextrose, glucose syrup, preservatives (E-262, E-325), antioxidants (E-331, E-301), aroma, colorants (E-120, E-160c).

Nutritional values per 100.0 g
Energy value 922 kJ / 221 kcal
Fat (g) 5,85 g
of which saturates (g) 1,19 g
Carbohydrate (g) 43,95 g
of which sugars (g) 27,67 g
Protein (g) 4,39 g

In a cool, dry place, protected from light sources.

Net weight:

Preservation method: In a cool, dry place, protected from light sources.
Spice blend and additives to create Merguez sausage of Arab origin. Spicy powdered product, ideal for lamb meat. Allergen-free and gluten-free, store in a cool, dry place.
This EXTRA Merguez preparation is a carefully crafted mix of spices and additives designed specifically to achieve the best results in making Merguez sausage, an Arab-origin cured meat. Its composition includes salt, spices, spice extracts, dextrose, and preservatives that ensure exceptional flavor and aroma, making it an ideal companion for lamb or meat blends. This sausage is recognized for its distinctive red color and spicy taste, highly appreciated both in its native North Africa and in Europe. Each gram of this product is packed with high-quality ingredients. For use, it is recommended to add 50 g of the preparation for each kg of meat mixture. Additionally, it is free from allergens and gluten, ensuring safety for individuals with intolerances. Store in a cool, dry place away from direct light to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Salt, spices and spice extracts, dextrose, glucose syrup, preservatives (E-262, E-325), antioxidants (E-331, E-301), aroma, colorants (E-120, E-160c).

Preservation method

In a cool, dry place, protected from light sources.

Nutritional information

Nutritional values per 100.0 g
Energy value 922 kJ / 221 kcal
Fat (g) 5,85 g
of which saturates (g) 1,19 g
Carbohydrate (g) 43,95 g
of which sugars (g) 27,67 g
Protein (g) 4,39 g

More information

Net weight:

Spice blend and additives to create Merguez sausage of Arab origin. Spicy powdered product, ideal for lamb meat. Allergen-free and gluten-free, store in a cool, dry place.
This EXTRA Merguez preparation is a carefully crafted mix of spices and additives designed specifically to achieve the best results in making Merguez sausage, an Arab-origin cured meat. Its composition includes salt, spices, spice extracts, dextrose, and preservatives that ensure exceptional flavor and aroma, making it an ideal companion for lamb or meat blends. This sausage is recognized for its distinctive red color and spicy taste, highly appreciated both in its native North Africa and in Europe. Each gram of this product is packed with high-quality ingredients. For use, it is recommended to add 50 g of the preparation for each kg of meat mixture. Additionally, it is free from allergens and gluten, ensuring safety for individuals with intolerances. Store in a cool, dry place away from direct light to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.