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Sweet smoked paprika from La Vera is a premium spice originating from the region of La Vera, in the Extremadura region of Spain. This paprika is made from red peppers of the Capsicum annuum variety, which are dried using a traditional process over oak or holm oak wood smoke. This artisanal drying method, passed down through generations, gives the paprika its distinctive smoky flavor and sets it apart for its perfect balance between sweetness and a slight spicy touch.

Sweet smoked paprika from La Vera is distinguished by its intense red color and complex flavor that combines sweet smoothness with a light spicy undertone, making it ideal for a wide variety of dishes. It is an essential ingredient in Spanish and Mediterranean cuisine, used to enhance the flavor of cured meats like chorizo, as well as in dishes such as paella, stews, soups, marinades, and sauces. Its ability to add deep flavor and vibrant color makes sweet smoked paprika an indispensable spice in the kitchen.

In addition to its culinary applications, sweet smoked paprika from La Vera is rich in antioxidants, especially carotenoids, which can help protect cells from oxidative damage and promote good health. Its content of vitamins A and E also contributes to strengthening the immune system and improving skin health.

Ingredients: Sweet smoked paprika from La Vera.

Allergens: May contain traces of gluten, peanuts, soy, nuts, mustard, and sesame.