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JAMON SERRANO DUROC GRAN RESERVA DIAZ
El proceso de elaboración del jamón serrano cruce Duroc comienza en el cuidado del propio animal, poniendo especial atención en la alimentación y manejo del animal.
Su curación varía según su peso, entre 18 y 26 meses en sus variedades Reserva y Gran Reserva.
The process of making Duroc cross serrano ham begins in the care of the animal itself, paying special attention to the feeding and handling of the animal.
Their curing process varies according to their weight, between 18 and 26 months in their varieties Reserva and Gran Reserva.
