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Maturation between 270 and 300 days.
Natural rind moldy and coated with rosemary.
Very intense flavor but maintains the creaminess which provides a great balance.
Brand: Cheeses Encinasola Own Livestock in Castilla - La Mancha.
Porzuna, Ciudad Real. Spain.
Size: 0,370 kg approx.
In Encinasola Livestock we create cheeses only from the milk of our sheep obtaining a unique product and in a sustainable way. We are located in Castilla La Mancha, cradle of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real) village that is in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo.
Currently, almost all the products we have in our catalog enjoy a prize in the World Cheese Awards. All this added to the quality of the raw material, which comes from our own sheep, makes us obtain a unique cheese
