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Mark: Artemonte
Weight: 400gr.
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Enjoy this shredded partridge in escabeche that has been made with natural ingredients, the best raw materials, and without preservatives. Originally escabeche was a method of food preservation; they were introduced in vinegar, oil, salt, and other spices, and in Spain it was very common to add paprika. Currently, this has taken a back seat and pickling has become a culinary technique in our gastronomy, as is the case with this dish made of partridge in escabeche.
Likewise, partridge is a highly appreciated and consumed product in our country, but its most important aspect is that it is very healthy: it contains B vitamins such as B3 and B6, as well as vitamins A and C, important for the proper functioning of the body.
This partridge in escabeche presented in "crumbs" is perfect for preparing starters such as fresh vegetable salad, rice salad, partridge stuffed peppers, etc.
We propose an exquisite and nutritious recipe for a salad of lamb's lettuce with shredded pickled partridge and duck ham (for two people).
The preparation is very easy as you only need: lamb's lettuce (125g), duck ham (6 to 8 slices), shredded pickled partridge (175g), extra virgin olive oil, Modena vinegar, and brown sugar (all of this last to your taste).
And now, enjoy this exquisite and nutritious dish made of pickled partridge!
About Artemonte
Artemonte is located at the foothills of Sierra Morena and in the heart of Despeñaperros Natural Park, surrounded by estates where animals are raised in a wild and free manner, feeding naturally.
The success of Artemonte lies in its artisanal and gourmet vocation: they select top-quality meats and mix them with raw materials typical of Sierra Morena to craft, in an artisanal way, gourmet products of the highest quality following traditional recipes.
The care and passion they put into the making of their pâtés, together with strict quality standards, result in unique artisanal products.
Artemonte has an "eco" and "rural awareness" vision of its environment. Ecological because their packaging comes from recycled materials and rural awareness because of their support for rural settlement in the area by hiring workers residing in the same area.
Storage: Between 10ºC and 15ºC
Animal origin: Partridge
- Ingredients:Deboned Partridge 100%, Extra Virgin Olive Oil, Water, Wine Vinegar, Salt, Garlic, Pepper, and Bay Leaf.
- Allergens: Does not contain allergens.
- Nutritional values (per 100g):
- Energy: 1574 Kj / 138 Kcal.
- Proteins: 9.83g.
- Fats: 10.99g of which saturated 2.31g.
- Carbohydrates: < 0.10g of which sugars < 0.10g.
- Salt: 0.75g.
It is recommended to consume immediately after opening the jar and once opened, it must be stored in the refrigerator and consumed within 2-3 days at most.
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