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The Gran Paladar sirloin is a cut of meat from the most tender and leanest part of the Iberian pig. It is located at the back of the animal, along the spine. It is an elongated and cylindrical piece, with a soft texture and marbled intramuscular fat that provides juiciness and flavor

The Gran Paladar sirloin has a fat infiltration that gives it a characteristic flavor and a juicy texture.

Due to its tenderness and tenderness, it is a very tender piece

Due to its tenderness and juiciness, pork tenderloin is highly appreciated in the kitchen. It can be prepared in various ways, such as grilled, broiled, baked or even in more elaborate preparations such as stuffed steaks or stews. Its mild and delicate flavor makes it very versatile and lends itself to combining with a wide variety of ingredients and flavors

Gran Paladar sirloin steak is considered a gourmet product and is valued for its quality and gastronomic excellence. Its tender texture, intense flavor and juiciness will define it in a real pleasure for meat lovers