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MONIN Sugar Free Caramel Syrup adds a uniform and intense sweetness to lattes, cappuccinos, unique cocktails and desserts.
MONIN Sugar-Free Caramel Syrup is made with sucralose, a zero-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste experienced with other sweeteners. This product has been tested and approved since 1991.

Tasting notes for Monin Sugar Free Caramel Syrup

Powerful and deep smell and a very specific taste of toasted caramel. Long lasting sweet sensation.
What is surprising with MONIN Sugar-Free Caramel Syrup is its long lasting mouthfeel. It excels especially when mixed with tea. It really reveals its full aroma.