The Iberian pig is the native breed of the Iberian Peninsula, producing meat products with exceptional nutritional values.
It can have different qualities depending on its rearing method and the feed it receives throughout its life.
Cebo quality: The classification of Iberian Cebo refers to Iberian pigs that are 10 months old, raised on farms, and fed with cereals and legume-based feed.
The best meat with the highest quality that you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it on the same day we send it to your home.
CURING PROCESS:
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.
STORAGE:
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
PRESENTATION:
Packaging: Vacuum-sealed in plastic bags and/or in polypropylene trays suitable for food use.
Packaging: Cardboard boxes suitable for food use.
BEST BEFORE:
Refrigerated: 5 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certifications:
