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Net weight:
Whisky Dyc is produced in Spain in the province of Segovia. It began to be marketed in the year 1963.
For the elaboration of Whisky Dyc, water from the Eresma River is used, as the distillery is located in Palazuelos de Eresma in Segovia, which flows directly from the peaks of the Guadarrama Sierra to the distillery.
In addition, it is characterized by combining various grains aged separately for a minimum of five years in American oak barrels.
Appearance: Whisky Dyc 1L has a pale straw color.
Nose: Its aroma presents hints of fruits, spices, and toasted wood.
Pallet: It is creamy and malty with a smoky and spicy finish.
This whisky is typically consumed mixed with drinks such as cola, lemon, or orange soda.
Net weight:
Whisky Dyc is produced in Spain in the province of Segovia. It began to be marketed in the year 1963.
For the elaboration of Whisky Dyc, water from the Eresma River is used, as the distillery is located in Palazuelos de Eresma in Segovia, which flows directly from the peaks of the Guadarrama Sierra to the distillery.
In addition, it is characterized by combining various grains aged separately for a minimum of five years in American oak barrels.
Appearance: Whisky Dyc 1L has a pale straw color.
Nose: Its aroma presents hints of fruits, spices, and toasted wood.
Pallet: It is creamy and malty with a smoky and spicy finish.
This whisky is typically consumed mixed with drinks such as cola, lemon, or orange soda.
