My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Persimmon, also known as palosanto, is a tropical fruit native to Asia that is cultivated in countries such as China, Japan, Korea, and Spain.
This round or oval-shaped fruit has a thin, shiny skin that is orange or red when ripe.
Its flesh is soft, juicy, and sweet, with a unique flavor that combines notes of mango, peach, and pear.
Persimmon is rich in fiber, vitamins A and C, potassium, and antioxidants, making it a nutritious and beneficial food for health.
It can be consumed fresh, in salads, desserts, or juices.
* This text has been generated automatically
Persimmon, also known as palosanto, is a tropical fruit native to Asia that is cultivated in countries such as China, Japan, Korea, and Spain.
This round or oval-shaped fruit has a thin, shiny skin that is orange or red when ripe.
Its flesh is soft, juicy, and sweet, with a unique flavor that combines notes of mango, peach, and pear.
Persimmon is rich in fiber, vitamins A and C, potassium, and antioxidants, making it a nutritious and beneficial food for health.
It can be consumed fresh, in salads, desserts, or juices.
* This text has been generated automatically
