My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
The pork crackling is one of the jewels of Soria's gastronomy. Crunchy crust and tender lean meat that your palate won't be able to resist.
The pork crackling is one of the jewels of Soria's gastronomy. Crunchy crust and tender lean meat that your palate won't be able to resist.
Soria Pork Cracklings are a Sorian culinary jewel that combines the irresistible texture of its crunchy crust with tender lean meat, creating a unique culinary experience.
Originating from Soria, this delicacy has a rich history deeply rooted in the region's culinary tradition. The combination of crispy skin and juicy lean meat has delighted demanding palates for generations.
To fully enjoy its flavor, it is recommended to take the pork cracklings out of the fridge 30 minutes before cooking. Heat plenty of oil in a frying pan and fry them for 60-90 seconds on each side until they acquire a perfect golden color. Remove excess oil with paper towels, chop and add a touch of coarse salt to further enhance its delicious flavor.
Soria Pork Cracklings offer the possibility to easily enjoy this culinary tradition thanks to its precooked presentation. A gourmet experience that will transport you to the authentic essence of Sorian gastronomy. Discover and enjoy this delicious combination of flavors and textures that will delight your palate.
Pork belly, salt, paprika, sugar, acidity regulator (E-331), preservatives (E-252 and E-230) and antioxidant (E-301)
Net Weight: 230/490 g
Nutritional information
Average value per 100g:
The pork crackling is one of the jewels of Soria's gastronomy. Crunchy crust and tender lean meat that your palate won't be able to resist.
The pork crackling is one of the jewels of Soria's gastronomy. Crunchy crust and tender lean meat that your palate won't be able to resist.
Soria Pork Cracklings are a Sorian culinary jewel that combines the irresistible texture of its crunchy crust with tender lean meat, creating a unique culinary experience.
Originating from Soria, this delicacy has a rich history deeply rooted in the region's culinary tradition. The combination of crispy skin and juicy lean meat has delighted demanding palates for generations.
To fully enjoy its flavor, it is recommended to take the pork cracklings out of the fridge 30 minutes before cooking. Heat plenty of oil in a frying pan and fry them for 60-90 seconds on each side until they acquire a perfect golden color. Remove excess oil with paper towels, chop and add a touch of coarse salt to further enhance its delicious flavor.
Soria Pork Cracklings offer the possibility to easily enjoy this culinary tradition thanks to its precooked presentation. A gourmet experience that will transport you to the authentic essence of Sorian gastronomy. Discover and enjoy this delicious combination of flavors and textures that will delight your palate.
Pork belly, salt, paprika, sugar, acidity regulator (E-331), preservatives (E-252 and E-230) and antioxidant (E-301)
Net Weight: 230/490 g
Nutritional information
Average value per 100g:
