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Origin: Salamanca.
Origin: Salamanca
The sour potato is one of the most demanded varieties of potato for its different qualities, it is medium-large in size, has an oval and elongated shape, a thin skin, smooth texture and yellow flesh
They praise it as the ideal potato for frying, which does not imply that it is the best, but it is a compact potato, has a good balance of starch and water, few sugars and good weight, as a result it offers crispy fries on the outside and tender on the inside.
It has a low sugar content, which makes it preferred by many food industries; as well as a good balance of starch and water. It also keeps well and is available practically all year round
This potato is recommended for frying and baking or boiling. If you want crispy on the outside and tender on the inside, the sour potato is your solution.
If you want crispy on the outside and tender on the inside, the sour potato is your solution
The potato is composed of 78% water, 18% starch and varying amounts of vitamins, minerals and proteins. From this derives its high nutritional percentage. In addition, its low sodium content makes it a highly recommended food for those who have kidney problems.
Potatoes are also a good choice for people with kidney problems
The vitamins that includes are: Minerals include: Despite the fact that the potato is preferred without the skin, eating it with it preserves many more nutrients and consumes a greater amount of fibre. Potatoes are also a good source of fibre
In short, potatoes is a food with antioxidant properties, which helps us to keep our body in good shape and defend us from cardiovascular, liver and tumor diseases
Potatoes are a food with antioxidant properties
