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Specialty Coffee Los Duques de Tarrazú of Costa Rica, from the Tarrazú Valley, from the Los Duques estate. Variety of the Caturra and Catuai plant with wet process method at origin. It is a specialty that offers a cup with very high sharp acidity and a good body. Notes of tropical fruits
Specialty Coffee of Costa Rican origin, from the Tarrazú valley, from the Los Duques estate. Variety of the Caturra and Catuai plant with wet process method at origin. It is a specialty that offers a cup with very high sharp acidity and a good body. Notes of tropical fruits
Grown up to 1800 meters of altitude with a manual harvesting and artisanal process
It is available in half kilo format, in kernel or ground
It is available in half kilo format, in kernel or ground
THE CATURRA AND CATUAI VARIETY OF THIS SPECIALTY COFFEE
/p>One of the varieties of this coffee is Catuai. It comes from a low, green-leafed plant that gives a small fruit but a high quality, good-sized bean, which is also sieved so that we only have in our package the best.
It is a crossbred coffee
It is a cross between the highly productive Mundo Novo and the compact Caturra varieties. The plant is characterized by its low size and its strength and resistance. Catuai is derived from the Guarani multo mother, which means 'very good,' according to World Coffee Research.
On the other hand, it also has beans of the Caturra species. This is a natural mutation of the Bourbon variety, with its origin in Brazil. Plants of smaller size and with better grain were selected at the Agronomic Institute of Sao Paulo in Brazil, from which this new variety was created, which has found in Colombia an ideal climate and soil. Despite this, as we say, the origin of this plant is Brazilian, according to the World Coffee Research.
World Coffee Research
SPECIALITY COFFEE WITH WASHED PROCESS Coffee processing refers to how coffee is processed at origin. It refers to the way in which the coffee bean is extracted from the berry. The process, although there are many types, can mainly be by the dry/natural or washed/wet method
In this case the coffee is harvested manually and has a wet or washed process. This process consists of soaking the berries for a period of time, and then sorting them through a decanting process, and then pulping them. This will make the beans more resistant to the sun, and the coffee is then washed
This will make the coffee absorb more sweet, floral and citrus touches belonging to the berry and pulp surrounding the bean itself. Costa Rican Coffee Costa Rican Coffee Costa Rican Coffee
Costa Rica was one of the first Central American countries to implement coffee cultivation as a business. Since 1720 the world of coffee has walked hand in hand with the Costa Rican country. It contributes high quality coffees to the international market with different nuances to the rest of the American countries
Specifically, the coffee that comes from Tarrazú has been awarded as one of the best. It is an official denomination of origin coffee and is considered one of the best origins in the world
This coffee is from high altitude with a late ripening, allowing its acidity to be very high and its body and aroma to be very good
WHAT IS A SPECIALTY COFFEE? Specialty coffee Specialty coffee is a coffee with a high acidity
Specialty coffee is a type of high quality coffee bean. As a result they score high in cuppings. These origins are cared for with emphasis on their entire process. They are treated with special attention from the plant to the moment of roasting and packaging in the factory
At Cafés Mocaibo we take care that this specialty coffee is treated with special attention also at our headquarters. It is roasted, stored and packaged separately from the rest of the products so that it keeps all its aroma and flavor always intact
In addition to this high quality coffee, in Cafés Mocaibo we have other origins roasted by hand in Utrera (Seville) such as Honduras Parainema, Colombia Pico Cristóbal, Colombia Ecológico Tolima, Honduras Catuai, or Java Indonesia, Guatemala, or Colombia Excelso
ARABICA COFFEE
This coffee origin is 100% Arabica which translates into a quality coffee. There are mainly two types of beans, arabica coffee and robusta coffee. Normally, and rightly so, the higher quality coffee is related. And in this case, this is the case, a very high quality bean that offers us a coffee with great aroma, flavor and strength
