Product: Iberian loin Origin: Spain, small town called Encinasola in the province of Huelva. Ingredients: Iberian pork meat, sea salt, paprika, garlic, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate). Storage: Keep in a cool, dry place. Allergens: Iberian loin does not contain common allergens, as its main ingredients are Iberian pork meat, salt, and spices, along with additives like E-331 and preservatives E-252 and E-250. Average nutritional information per 100 grams of Iberian loin: Energy value: 1462 kJ / 348 kcal Fats: 25 g Of which, saturated fatty acids: 9 g Carbohydrates: 1 g Of which, sugars: 0 g Proteins: 32 g Salt: 3.8 g This information shows that Iberian loin is a high-protein and high-fat food, with a significant amount of saturated fatty acids and salt, although slightly less than in Iberian ham. Quantitative ingredient declaration (QID): For Iberian loin (Iberian pork meat, salt, paprika, garlic, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows: Iberian pork meat: Represents the main ingredient, usually in a quantity close to 100%. Similar to ham, this percentage is usually implied. Salt: An essential ingredient in curing, with a quantity ranging between 2% and 5% of the total weight. Paprika and garlic: Used as spices, their quantity may vary, but is usually in small proportions. Acidity regulator E331: Used in smaller quantity, its specific percentage is generally low and not usually quantified. Preservatives E252 and E250: Also used in small amounts, usually less than 1%. If you are looking for a product of quality, flavor, and tradition, you cannot miss the opportunity to try the spectacular Iberian loin from Encinasola. It is a 1.4 kg piece, artisanally made with lean Iberian pork meat, marinated with natural spices, and slowly cured in natural drying rooms. The result is a sausage with a soft texture, intense aroma, and unmistakable flavor, that will delight even the most demanding palates. Enjoy the Iberian loin from Encinasola in thin slices, accompanied by bread, cheese, or wine, and savor the authentic tradition of the Andalusian countryside. Order your Iberian loin from Encinasola now and receive it directly at your home, with all the quality and freshness guarantees offered by Firma Tradición.