Spinach burger

Ideal for any meal or dinner accompanied by a carbohydrate base such as rice, pasta or mashed potatoes.

Pan: On a vitroceramic or induction plate, place the pan over medium heat. Once hot, add the burger and cook for about 2.5 minutes on each side. Barbecue: Brush with oil and grill over low heat until the surface is golden brown and the inside is cooked.

NUTRITIONAL INFORMATION Per 100g % RI* Energy value 614kJ/147kcal 7% Total fat 7.4g 11% Saturated fat 2.0g 10% Carbohydrates 4.3g 2% Sugars 0.3g 0.5% Protein 15.1g 30% Salt 1.59g 27% *Reference intake of an average adult (8,400 kJ/2,000 kcal)