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Sulfur Dioxide and Sulphites
mollusks
Without gluten
Low glycemic Index
Sulfur Dioxide and Sulphites
mollusks
Without gluten
Low glycemic Index
Ingredients: CALAMARES 50%, onion, fried tomato (tomato, sunflower oil, onion, fresh garlic, sugar, modified corn starch and salt), red pepper, Montilla-Moriles white wine (SULFITOS), peas, carrot, extra virgin olive oil, salt, garlic, parsley, white pepper, and bay leaf.
143 Kcal/100 g.
143 Kcal/100 g.
Weight: 350 g.
| Nutritional Values | Per 100g | 350g | Serving|
| ENERGY VALUE (Kcal): | 415/99 | 1452/347 | |
| GREASES (g) | 4.4 | 15,4 | |
| of which Saturated Fatty Acids (g) | 0.7 | 2.6 | |
| CARBON HYDRATES (g) | 4.3 | 15 | |
| of which Sugars (g) | 3.1 | 10.9 | |
| PROTEINS (g) | 8.8 | 30.8 | |
| SAL (g) | 0.8 | 2.7 |
Ingredients: CALAMARES 50%, onion, fried tomato (tomato, sunflower oil, onion, fresh garlic, sugar, modified corn starch and salt), red pepper, Montilla-Moriles white wine (SULFITOS), peas, carrot, extra virgin olive oil, salt, garlic, parsley, white pepper, and bay leaf.
143 Kcal/100 g.
143 Kcal/100 g.
Weight: 350 g.
| Nutritional Values | Per 100g | 350g | Serving|
| ENERGY VALUE (Kcal): | 415/99 | 1452/347 | |
| GREASES (g) | 4.4 | 15,4 | |
| of which Saturated Fatty Acids (g) | 0.7 | 2.6 | |
| CARBON HYDRATES (g) | 4.3 | 15 | |
| of which Sugars (g) | 3.1 | 10.9 | |
| PROTEINS (g) | 8.8 | 30.8 | |
| SAL (g) | 0.8 | 2.7 |
