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Ingredients: Callos de ternera (50,9 %) Morros de vacuno (12,4 %) Chorizo de cerdo (11,3 %) Papada de cerdo, paleta de cerdo, preparado para chorizo (especias, sal común, dextrosa, fibra vegetal, emulgentes (E-451, E-450), antioxidante E-301, conservante E-252, colorante E-120), tripa natural de ternera, ajos pelados, pimentón picante, nitrificante (sal común, conservante (E-250)), agua Tomate frito (9 %) 180 g de tomate para elaborar 100 g de tomate frito, aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo Cebolla (7,9 %) Ajo en pasta (3 %) Ajo fresco (92 %), sal, antioxidante (ácido cítrico), contiene sulfitos de forma natural Aliño para callos (2,7 %) Sal, especias, almidón, estabilizante (E-451i), potenciador de sabor (E-621), antioxidante (E-300), aroma natural y extracto de pimentón (E-160C) Espesante (2,5 %) Almidones modificados y caramelo de azúcar Aceite de oliva virgen extra ecológico (0,3 %)
Weight: 1Kg
A traditional recipe that preserves the soul of stews from the past.
Our stewed tripe with Iberian chorizo is made in an artisanal way, cooked slowly with organic EVOO Esencia Familiar, fresh vegetables, paprika, and natural spices, until achieving a velvety texture and a deep and unmistakable flavor.
A V range dish that represents the best of Andalusian home cooking: powerful, balanced, and full of character.
Perfect for enjoying a complete and comforting meal with family without giving up the authentic flavor of the countryside.
Energy value: 843 Kj/202 Kcal
Saturated fats: 13.5/5.8 g
Carbohydrates: 3.2/0.9 g
Proteins: 16.9 g
Salt: 2.25 g
Allergies: Sulphites
Keep refrigerated between 0 °C and 4 °C until consumption.
Product ready to heat and serve, made with high-quality tripe, Iberian chorizo, and organic olive oil from our own production.
To enjoy its traditional flavor and perfect texture:
Pot or pan (recommended): heat over medium heat for 8-10 minutes, stirring occasionally until the sauce gently boils.
Microwave: remove the film and heat for 3-4 minutes at 800 W, stirring halfway through for even cooking.
Clay pot: heat over very low heat for 10-12 minutes to enhance the flavor and texture of the stew.
Chef's tip: serve with rustic bread or oven-baked potatoes. A classic spoonful dish that proves that traditional cooking is still the best way to gather your loved ones around the table.
Ingredients: Callos de ternera (50,9 %) Morros de vacuno (12,4 %) Chorizo de cerdo (11,3 %) Papada de cerdo, paleta de cerdo, preparado para chorizo (especias, sal común, dextrosa, fibra vegetal, emulgentes (E-451, E-450), antioxidante E-301, conservante E-252, colorante E-120), tripa natural de ternera, ajos pelados, pimentón picante, nitrificante (sal común, conservante (E-250)), agua Tomate frito (9 %) 180 g de tomate para elaborar 100 g de tomate frito, aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo Cebolla (7,9 %) Ajo en pasta (3 %) Ajo fresco (92 %), sal, antioxidante (ácido cítrico), contiene sulfitos de forma natural Aliño para callos (2,7 %) Sal, especias, almidón, estabilizante (E-451i), potenciador de sabor (E-621), antioxidante (E-300), aroma natural y extracto de pimentón (E-160C) Espesante (2,5 %) Almidones modificados y caramelo de azúcar Aceite de oliva virgen extra ecológico (0,3 %)
Weight: 1Kg
A traditional recipe that preserves the soul of stews from the past.
Our stewed tripe with Iberian chorizo is made in an artisanal way, cooked slowly with organic EVOO Esencia Familiar, fresh vegetables, paprika, and natural spices, until achieving a velvety texture and a deep and unmistakable flavor.
A V range dish that represents the best of Andalusian home cooking: powerful, balanced, and full of character.
Perfect for enjoying a complete and comforting meal with family without giving up the authentic flavor of the countryside.
Energy value: 843 Kj/202 Kcal
Saturated fats: 13.5/5.8 g
Carbohydrates: 3.2/0.9 g
Proteins: 16.9 g
Salt: 2.25 g
Allergies: Sulphites
Keep refrigerated between 0 °C and 4 °C until consumption.
Product ready to heat and serve, made with high-quality tripe, Iberian chorizo, and organic olive oil from our own production.
To enjoy its traditional flavor and perfect texture:
Pot or pan (recommended): heat over medium heat for 8-10 minutes, stirring occasionally until the sauce gently boils.
Microwave: remove the film and heat for 3-4 minutes at 800 W, stirring halfway through for even cooking.
Clay pot: heat over very low heat for 10-12 minutes to enhance the flavor and texture of the stew.
Chef's tip: serve with rustic bread or oven-baked potatoes. A classic spoonful dish that proves that traditional cooking is still the best way to gather your loved ones around the table.
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