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Without gluten
Spicy paprika is mainly used for the preparation of sausages such as chorizo, sobrasada, chistorra, to prepare marinades.
Peprika is a product obtained by grinding ripe, healthy, clean and dry fruits of varieties of Capsicum annuum L. without the addition of artificial coloring
Product obtained from the grinding of ripe, healthy, clean and dry fruits of Capsicum annuum L. varieties without the addition of artificial colorants
Spicy paprika is mainly used for the preparation of sausages such as chorizo, sobrasada, chistorra sausage, to prepare marinades
INGREDIENTS
Product obtained from the grinding of ripe, healthy, clean and dry fruits of Capsicum annuum L. varieties without the addition of artificial coloring agents
ORGANOLEPTIC CHARACTERISTICS:
Color: red:
Color: red
Color: red
Smell: pungent
Appearance: powder
DECLARATION OF ALLERGENS
According to supplier(s) data sheet:
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: Does not contain allergens as ingredients.
Store in a cool, dry place, protected fromlight
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances can cause allergies. IN ORIGIN POSSIBLE TRACES YES NO YES NO Cereals containing gluten Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof X X Crustaceans And by-products X X Eggs And derived products X X Fish And by-products X X Peanuts And derived products X X Soy bean sprouts And by-products X X Milk And derivative products (including lactose) X X Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products X X X Apio And derivative products (Referred to seeds) X X X Mostaza And by-products (Referred to seeds) X X X Sesame And derivative products (Referred to seeds) X X X Sulfur dioxide and sulfites Sulfur dioxide and sulfites At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 X X Lupins And derived products X X Mollusks And by-products X X
