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Exquisite pre-cooked dish, Piquillo Peppers Stuffed with Sea Urchins. It is handcrafted following a traditional recipe from Asturian cuisine.
The piquillo peppers are filled with a preparation of sea urchin roe, wheat flour, corn flour, milk, cream, olive oil, salt, and spices.
A healthy and natural dish without any additives or preservatives.
Perfect as an appetizer or first course, or also as a tapa to share.
The sea urchins are collected in the rocky areas and cliffs, and after a careful selection, their roe is manually extracted. The sea urchin is one of the most prized treasures that the Cantabrian Sea offers us, as its flavor is strong and exquisite.
It comes packaged in an easy-open 275-gram can, with heat treatment for perfect preservation that allows the dish to retain all its flavor and nutrients.
From Origen, we recommend heating in a water bath or transferring the dish to another container and heating over low heat.
A dish with Cantabrian quality that, together with traditional and artisanal cuisine, ensures an exquisite result.
Nutritional values per 100 g |
Energy value | 1720 kj/417 kcal |
Fat | 34.91 g |
of which saturates | 265 g |
Carbohydrates | 1.26 g |
of which sugars | <0.5 g |
Protein | 24.5 g |
Salt | 1.6 g |
Ingredientsraw cow's milk, animal rennet, calcium chloride, salt, lactic ferments.
AllergensContains: Milk
BrandEl Macizu - La Huertona
InstructionsKeep refrigerated between 4º and 10ºC
Product informationName of the food business operator: Quesería Queseros Artesanos de Onis S.L
Food name: Matured cow cheese
Operator/Importer address: 33556 Onis. Asturias.
Importer name: La Huertona
Place of origin of the food: Asturias - Spain
MeasurementsNet quantity of the food: 230-250 g approx.
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