The Asturian fabada gold series from El Gaitero is an exquisite typical dish from Asturias, made with the best quality ingredients. With a net content of 430 grams, this fabada comes in a convenient easy-open can, ensuring its preservation and quality. Its preparation uses first category white beans (37%) and a tasty mix of Iberian pork belly (5%), smoked chorizo (5%), and smoked blood sausage (5%), along with cooking water and spices like salt and paprika, offering a delicious traditional flavor. It is recommended to heat in a water bath or transfer to another container to warm before serving. Ideal as an appetizer or first course, each portion invites you to enjoy Asturian cuisine in its most authentic form.