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Drained weight (700 grs)
Format tub with 14 gildas
Expiry date 75 days in refrigerator between 0ºC-5ºC.
Once open, consume within 7 days and always keep refrigerated covered with its liquid
Information note: Fish Gourmet SL does not allow returns of refrigerated products.
700g container, 14 sweet herring gildas
Sweet herring gildas are delicious and daring, with a surprising flavor that combines sweet, salty, sour, and a spicy touch. Ideal as the perfect appetizer for those seeking intense and authentic flavors. "Differently" good
Ingredients: Marinated herring (Clupea Harengus) (FISH) 54.9%. Pitted green olives stuffed with anchovy paste (FISH) 21.1%. Piparra/chili peppers (16.1%). Anchovy-flavored pearl onions (8.9%): Sunflower oil
NUTRITIONAL VALUES (average per 100g):
Total fat: 11.8 g
Saturated fat: 2.2 g
Carbohydrates: 5.5 g
Sugars: 2.7 g
Protein: 9.4 g
Salt: 2.7 g
ORIGIN: FAO 27
SHELF LIFE: 75 days in the refrigerator between 0º and 4ºC. Once opened, keep in the refrigerator covered with its vinegar to preserve all its flavor and properties, and consume within 7 days
ALLERGENS: fish and sulfites, although it has been treated according to anisakis regulations
Drained weight (700 grs)
Format tub with 14 gildas
Expiry date 75 days in refrigerator between 0ºC-5ºC.
Once open, consume within 7 days and always keep refrigerated covered with its liquid
Information note: Fish Gourmet SL does not allow returns of refrigerated products.
700g container, 14 sweet herring gildas
Sweet herring gildas are delicious and daring, with a surprising flavor that combines sweet, salty, sour, and a spicy touch. Ideal as the perfect appetizer for those seeking intense and authentic flavors. "Differently" good
Ingredients: Marinated herring (Clupea Harengus) (FISH) 54.9%. Pitted green olives stuffed with anchovy paste (FISH) 21.1%. Piparra/chili peppers (16.1%). Anchovy-flavored pearl onions (8.9%): Sunflower oil
NUTRITIONAL VALUES (average per 100g):
Total fat: 11.8 g
Saturated fat: 2.2 g
Carbohydrates: 5.5 g
Sugars: 2.7 g
Protein: 9.4 g
Salt: 2.7 g
ORIGIN: FAO 27
SHELF LIFE: 75 days in the refrigerator between 0º and 4ºC. Once opened, keep in the refrigerator covered with its vinegar to preserve all its flavor and properties, and consume within 7 days
ALLERGENS: fish and sulfites, although it has been treated according to anisakis regulations
