Smoked Tuna Loin

Smoked Tuna Loin

Smoked Tuna Loin

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Rating: 4.3
No minimum order
Shipping time: 24 - 48 h
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About Fish Gourmet Ahumados

Superior quality gourmet smoked products (Madrid)

Since 1985, the founder of Fishgourmet dedicated himself to the artisanal production of smoked sardines with special care. He passed on his knowledge from generation to generation in this small family business, aiming to promote his product with the same quality as always. Fishgourmet strives to expand beyond borders without sacrificing quality to reduce costs.

Alérgenos y características

Fish

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Tuna loins (Thunnus Albacares) (FISH), sunflower oil, salt, and smoke flavor.

Nutritional values per 100.0 g
Energy value 1.570 kJ / 379 kcal
Fat (g) 34 g
of which saturates (g) 3,90 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,10 g
Protein (g) 17 g

Spain

Shelf life of 75 days in the refrigerator between 0°C-5°C. Once opened, consume within 4/5 days, keeping covered with its oil.

Net weight:

Preservation method: Shelf life of 75 days in the refrigerator between 0°C-5°C. Once opened, consume within 4/5 days, keeping covered with its oil.
Enjoy the exquisite smoked tuna loin from Fish Gourmet, presented in a convenient 350-gram container. Artisanally crafted, this product stands out for its intense flavor and rich Omega-3 fatty acids. Ideal for enhancing your dishes or as an appetizer. Keep refrigerated and consume within the recommended days to enjoy its freshness.
The smoked tuna loin from Fish Gourmet is a high-quality gourmet product, presented in a 350-gram container. The tuna comes from fresh fish (Thunnus Albacares), carefully processed to ensure optimal cleaning, free from skin and bones, and packed in sunflower oil that enhances the flavor without masking it. With a perfect balance of flavors, this loin is ideal for use in various recipes or simply enjoyed on its own. Notably, it provides Omega-3 fatty acids, beneficial for health. This product has a shelf life of 75 days when refrigerated between 0°C and 5°C. Once opened, it is suggested to consume within 4 to 5 days, always covered with its oil. It also meets food safety regulations to avoid the risk of anisakis. Fish Gourmet takes pride in its artisanal production method, which has been recognized with several awards, including three stars at the Great Taste 2019, supporting the quality of the smoked tuna loin. Perfect for those seeking a premium product for their table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Tuna loins (Thunnus Albacares) (FISH), sunflower oil, salt, and smoke flavor.

Preservation method

Shelf life of 75 days in the refrigerator between 0°C-5°C. Once opened, consume within 4/5 days, keeping covered with its oil.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.570 kJ / 379 kcal
Fat (g) 34 g
of which saturates (g) 3,90 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,10 g
Protein (g) 17 g

More information

Net weight:

Enjoy the exquisite smoked tuna loin from Fish Gourmet, presented in a convenient 350-gram container. Artisanally crafted, this product stands out for its intense flavor and rich Omega-3 fatty acids. Ideal for enhancing your dishes or as an appetizer. Keep refrigerated and consume within the recommended days to enjoy its freshness.
The smoked tuna loin from Fish Gourmet is a high-quality gourmet product, presented in a 350-gram container. The tuna comes from fresh fish (Thunnus Albacares), carefully processed to ensure optimal cleaning, free from skin and bones, and packed in sunflower oil that enhances the flavor without masking it. With a perfect balance of flavors, this loin is ideal for use in various recipes or simply enjoyed on its own. Notably, it provides Omega-3 fatty acids, beneficial for health. This product has a shelf life of 75 days when refrigerated between 0°C and 5°C. Once opened, it is suggested to consume within 4 to 5 days, always covered with its oil. It also meets food safety regulations to avoid the risk of anisakis. Fish Gourmet takes pride in its artisanal production method, which has been recognized with several awards, including three stars at the Great Taste 2019, supporting the quality of the smoked tuna loin. Perfect for those seeking a premium product for their table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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