Smoked Sardine Fillets Tub 350 g

Smoked Sardine Fillets Tub 350 g
Smoked Sardine Fillets Tub 350 g Smoked Sardine Fillets Tub 350 g-detalle
Smoked Sardine Fillets Tub 350 g Smoked Sardine Fillets Tub 350 g-detalle

Smoked Sardine Fillets Tub 350 g

Smoked Sardine Fillets Tub 350 g

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Fish Gourmet Ahumados
Rating: 4.3
No minimum order
Shipping time: 24 - 48 h
From 9,96 €
free from 80 €

About Fish Gourmet Ahumados

Superior quality gourmet smoked products (Madrid)

Since 1985, the founder of Fishgourmet dedicated himself to the artisanal production of smoked sardines with special care. He passed on his knowledge from generation to generation in this small family business, aiming to promote his product with the same quality as always. Fishgourmet strives to expand beyond borders without sacrificing quality to reduce costs.

Alérgenos y características

Fish

Awards

3 estrellas de oro en iTQs Bruselas 2016, Best Of de Paris 2018, Great Taste Londres 2019

Fish

Awards

3 estrellas de oro en iTQs Bruselas 2016, Best Of de Paris 2018, Great Taste Londres 2019

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sardine fillets (sardine Pilchardus) (fish), sunflower oil, salt, and smoke

Nutritional values per 100.0 g
Energy value 1.160 kJ / 281 kcal
Fat (g) 23,50 g
of which saturates (g) 6,95 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 17,30 g

Store in refrigerator between 0°C and 5°C. Once opened, consume within 4-5 days covering with its oil.

Net weight:

Preservation method: Store in refrigerator between 0°C and 5°C. Once opened, consume within 4-5 days covering with its oil.
Smoked sardine fillets in a 350g tub. This product is handcrafted from Pilchardus sardines, sunflower oil, salt, and smoke. We control every step from reception to packaging to ensure maximum quality. Ideal to pair with young white and rosé wines.
Fish Gourmet smoked sardine fillets, presented in a 350g tub, are a gourmet product that stands out for its authentic flavor. Handcrafted, each fillet of Pilchardus sardine goes through a meticulous smoking and preparation process, ensuring the removal of skin, scales, and bones. This product is high in Omega-3 fatty acids, making it a healthy option to complement your meals. To maintain taste and properties, it should be stored in the fridge between 0°C and 5°C and consumed within 4 to 5 days after opening. The smoked sardine has been awarded at various international gastronomic events, which supports its quality and prestige among the most demanding chefs. It requires special care due to its refrigerated nature, so returns are not allowed. This product has a specific marine origin (FAO 27/34) that guarantees its provenance. Enjoy a unique delicacy in every bite!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sardine fillets (sardine Pilchardus) (fish), sunflower oil, salt, and smoke

Preservation method

Store in refrigerator between 0°C and 5°C. Once opened, consume within 4-5 days covering with its oil.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.160 kJ / 281 kcal
Fat (g) 23,50 g
of which saturates (g) 6,95 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 17,30 g

More information

Net weight:

Smoked sardine fillets in a 350g tub. This product is handcrafted from Pilchardus sardines, sunflower oil, salt, and smoke. We control every step from reception to packaging to ensure maximum quality. Ideal to pair with young white and rosé wines.
Fish Gourmet smoked sardine fillets, presented in a 350g tub, are a gourmet product that stands out for its authentic flavor. Handcrafted, each fillet of Pilchardus sardine goes through a meticulous smoking and preparation process, ensuring the removal of skin, scales, and bones. This product is high in Omega-3 fatty acids, making it a healthy option to complement your meals. To maintain taste and properties, it should be stored in the fridge between 0°C and 5°C and consumed within 4 to 5 days after opening. The smoked sardine has been awarded at various international gastronomic events, which supports its quality and prestige among the most demanding chefs. It requires special care due to its refrigerated nature, so returns are not allowed. This product has a specific marine origin (FAO 27/34) that guarantees its provenance. Enjoy a unique delicacy in every bite!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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