Smoked sardine loins tub 350 g

Smoked sardine loins tub 350 g

Smoked sardine loins tub 350 g

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Rating: 4.3
No minimum order
Shipping time: 24 - 48 h
From 9,96 €
free from 80 €

About Fish Gourmet Ahumados

Superior quality gourmet smoked products (Madrid)

Since 1985, the founder of Fishgourmet dedicated himself to the artisanal production of smoked sardines with special care. He passed on his knowledge from generation to generation in this small family business, aiming to promote his product with the same quality as always. Fishgourmet strives to expand beyond borders without sacrificing quality to reduce costs.

Alérgenos y características

Fish

Format

tarrina

Fish

Format

tarrina

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sardine loins (sardine Pilchardus) (FISH), sunflower oil, salt, and smoke

Nutritional values per 100.0 g
Energy value 1.160 kJ / 281 kcal
Fat (g) 23,50 g
of which saturates (g) 6,95 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 17,30 g

Madrid (Spain)

Store in the refrigerator between 0°C and 5°C. Once opened, consume within 4-5 days while keeping covered with its oil.

Net weight:

Preservation method: Store in the refrigerator between 0°C and 5°C. Once opened, consume within 4-5 days while keeping covered with its oil.
Try the delicious smoked sardine loins from Fish Gourmet, presented in a 350 g tub. Handcrafted and boneless, these loins are an exquisite option, rich in Omega 3 fatty acids, perfect for enjoying cold. Store in the refrigerator and consume within 4-5 days after opening.
Fish Gourmet's smoked sardine loins are a true delicacy, presented in a convenient 350 g tub. This gourmet product stands out for its artisanal preparation, where each loin is carefully selected and crafted to ensure the highest quality. Our sardines, sourced from FAO areas 27 and 34, are characterized by their content of unsaturated Omega 3 fatty acids, important for a balanced diet. They are packed in sunflower oil to preserve their flavor and properties, avoiding the use of olive oil, which could mask their taste. To maintain product quality, it is recommended to store in the refrigerator between 0°C and 5°C and consume within 4 to 5 days after opening the tub.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sardine loins (sardine Pilchardus) (FISH), sunflower oil, salt, and smoke

Preservation method

Store in the refrigerator between 0°C and 5°C. Once opened, consume within 4-5 days while keeping covered with its oil.

Source

Madrid (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.160 kJ / 281 kcal
Fat (g) 23,50 g
of which saturates (g) 6,95 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 17,30 g

More information

Net weight:

Try the delicious smoked sardine loins from Fish Gourmet, presented in a 350 g tub. Handcrafted and boneless, these loins are an exquisite option, rich in Omega 3 fatty acids, perfect for enjoying cold. Store in the refrigerator and consume within 4-5 days after opening.
Fish Gourmet's smoked sardine loins are a true delicacy, presented in a convenient 350 g tub. This gourmet product stands out for its artisanal preparation, where each loin is carefully selected and crafted to ensure the highest quality. Our sardines, sourced from FAO areas 27 and 34, are characterized by their content of unsaturated Omega 3 fatty acids, important for a balanced diet. They are packed in sunflower oil to preserve their flavor and properties, avoiding the use of olive oil, which could mask their taste. To maintain product quality, it is recommended to store in the refrigerator between 0°C and 5°C and consume within 4 to 5 days after opening the tub.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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