Smoked Sardine Loin Terrine 700 g

Smoked Sardine Loin Terrine 700 g

Smoked Sardine Loin Terrine 700 g

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Rating: 4.3
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Shipping time: 24 - 48 h
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About Fish Gourmet Ahumados

Superior quality gourmet smoked products (Madrid)

Since 1985, the founder of Fishgourmet dedicated himself to the artisanal production of smoked sardines with special care. He passed on his knowledge from generation to generation in this small family business, aiming to promote his product with the same quality as always. Fishgourmet strives to expand beyond borders without sacrificing quality to reduce costs.

Alérgenos y características

Fish

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sardine loins (Sardina Pilchardus) (FISH), sunflower oil, salt, and smoke.

Nutritional values per 100.0 g
Energy value 1.160 kJ / 281 kcal
Fat (g) 23,50 g
of which saturates (g) 6,95 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 17,30 g

Expiration 75 days in the refrigerator between 0°C-5°C. Consume within 4/5 days once opened, keep covered with oil.

Net weight:

Preservation method: Expiration 75 days in the refrigerator between 0°C-5°C. Consume within 4/5 days once opened, keep covered with oil.
Terrine of smoked sardine loins with a drained weight of 700 grams. Ideal for the hospitality sector. Store refrigerated at temperatures between 0°C and 5°C. Our product is made artisanally, ensuring its quality.
This product is a terrine of smoked sardine loins, ideal for the hospitality sector weighing 700 grams drained. It is carefully made following an artisanal process including reception, salting, smoking, and packaging, ensuring that each loin is free from skin, bones, and scales. It is recommended to store in the refrigerator at a temperature of 0°C to 5°C to maintain quality, and once opened, consume within 4 to 5 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sardine loins (Sardina Pilchardus) (FISH), sunflower oil, salt, and smoke.

Preservation method

Expiration 75 days in the refrigerator between 0°C-5°C. Consume within 4/5 days once opened, keep covered with oil.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.160 kJ / 281 kcal
Fat (g) 23,50 g
of which saturates (g) 6,95 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 17,30 g

More information

Net weight:

Terrine of smoked sardine loins with a drained weight of 700 grams. Ideal for the hospitality sector. Store refrigerated at temperatures between 0°C and 5°C. Our product is made artisanally, ensuring its quality.
This product is a terrine of smoked sardine loins, ideal for the hospitality sector weighing 700 grams drained. It is carefully made following an artisanal process including reception, salting, smoking, and packaging, ensuring that each loin is free from skin, bones, and scales. It is recommended to store in the refrigerator at a temperature of 0°C to 5°C to maintain quality, and once opened, consume within 4 to 5 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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