The smoked anchovy loins in a 175-gram tub are a delicious and healthy option. Made from anchovy fillets (Engraulis enchrasicholus), these products are carefully prepared and packed in sunflower oil, enhancing their flavor without the touch of olive oil. With a remarkable content of unsaturated fatty acids, especially Omega 3, these anchovies are perfect for those looking to maintain a balanced diet. With a shelf life of 75 days in the fridge between 0°C and 5°C, it is recommended to consume them within 4 to 5 days once opened. Always keep the tub covered in its oil to preserve its freshness and properties. These fillets are treated in accordance with Anisakis regulations, ensuring they are safe for consumption. Remember that fish itself is an allergen, so it is important to keep this in mind. Try them in salads, on toast, or as part of a tapa, and enjoy their exceptional fresh and smoky flavor.