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Sulfur Dioxide and Sulphites
Fish
Sulfur Dioxide and Sulphites
Fish
| Nutritional values per 100.0 g | |
|---|---|
| Fat (g) | 11,80 g |
| of which saturates (g) | 2,20 g |
| Carbohydrate (g) | 5,50 g |
| of which sugars (g) | 2,70 g |
| Protein (g) | 9,40 g |
Net weight:
Marinated herring (Clupea Harengus) (FISH) 54.9%. Pitted green olives stuffed with anchovy paste (FISH) 21.1%. Piparras/chili peppers (16.1%). Anchovy-flavored pearl onions (8.9%). Sunflower oil.
| Nutritional values per 100.0 g | |
|---|---|
| Fat (g) | 11,80 g |
| of which saturates (g) | 2,20 g |
| Carbohydrate (g) | 5,50 g |
| of which sugars (g) | 2,70 g |
| Protein (g) | 9,40 g |
Net weight: