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Sulfur Dioxide and Sulphites
Fish
Sulfur Dioxide and Sulphites
Fish
| Nutritional values per 100.0 g | |
|---|---|
| Fat (g) | 11,80 g |
| of which saturates (g) | 2,20 g |
| Carbohydrate (g) | 5,50 g |
| of which sugars (g) | 2,70 g |
| Protein (g) | 9,40 g |
Net weight:
Marinated herring (Clupea Harengus) 54.9%, pitted green olives filled with anchovy paste 21.1%, piparras/chilies 16.1%, anchovy-flavored shallots 8.9%, sunflower oil.
| Nutritional values per 100.0 g | |
|---|---|
| Fat (g) | 11,80 g |
| of which saturates (g) | 2,20 g |
| Carbohydrate (g) | 5,50 g |
| of which sugars (g) | 2,70 g |
| Protein (g) | 9,40 g |
Net weight: