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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2020
Appellation of origin
'D.O. Penedes'
Maturation
'Sin paso por barrica'
Country
España
Format
'Botella 37.5cl'
Alcoholic grade
13º
Year
2020
Appellation of origin
'D.O. Penedes'
Maturation
'Sin paso por barrica'
Country
España
Format
'Botella 37.5cl'
Alcoholic grade
13º
Sight: 'Amarillo pálido con reflejos oro nuevo.'
Mouth: 'Siendo un vino dulce destaca por su gran fluidez con una acidez sorprendentemente integrada. Sedoso, untuoso, su armonía hace que sea fácil seguir degustándolo.'
Nose: 'Notas de piel de cítricos y frutos exóticos, melocotón. Fresco perfume floral, rosas, azahar. Puré de frutos blancos, finas notas de miel y hierbas aromáticas.'
SWEET GRAMONA VI DE GLASS RIESLING WINE
Thinking about Eiswein (ice wines), which are obtained by freezing the grapes in the vineyard, followed by cold pressing and fermentation at low temperatures, Jaume Gramona set out to achieve a wine with similar characteristics without experiencing frost in the vineyard during the harvest months.
To achieve this, a yeast selected by the University of Bordeaux is used, with an accentuated plasmolysis effect. The result is highly concentrated, fruity, very sweet and acidic wines, which give them a smooth and characterful aging potential and a fascinating evolution in the bottle.
If you have any doubts when buying the SWEET GRAMONA VI DE GLASS RIESLING WINE, please contact the sommelier of our online wine shop and they will advise you without obligation.
'Sight: 'Amarillo pálido con reflejos oro nuevo.'
Mouth: 'Siendo un vino dulce destaca por su gran fluidez con una acidez sorprendentemente integrada. Sedoso, untuoso, su armonía hace que sea fácil seguir degustándolo.'
Nose: 'Notas de piel de cítricos y frutos exóticos, melocotón. Fresco perfume floral, rosas, azahar. Puré de frutos blancos, finas notas de miel y hierbas aromáticas.'
SWEET GRAMONA VI DE GLASS RIESLING WINE
Thinking about Eiswein (ice wines), which are obtained by freezing the grapes in the vineyard, followed by cold pressing and fermentation at low temperatures, Jaume Gramona set out to achieve a wine with similar characteristics without experiencing frost in the vineyard during the harvest months.
To achieve this, a yeast selected by the University of Bordeaux is used, with an accentuated plasmolysis effect. The result is highly concentrated, fruity, very sweet and acidic wines, which give them a smooth and characterful aging potential and a fascinating evolution in the bottle.
If you have any doubts when buying the SWEET GRAMONA VI DE GLASS RIESLING WINE, please contact the sommelier of our online wine shop and they will advise you without obligation.
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