The Vino Tinto Valle del Botijas comes from Bodega Valle del Botijas, an expert in producing quality wines in the Castilla y León region. This wine results from a careful harvest in October 2014, using Tempranillo, Merlot, Syrah, and Cabernet Sauvignon grapes. Following a 17-day alcoholic fermentation in contact with the skins, the wine undergoes malolactic fermentation for 25 days, adding complexity to its profile. Moreover, aging in French oak barrels provides unique characteristics, evident in its deep cherry color with a violet rim and aromas reminiscent of violets and red fruits. It is ideal for pairing with various dishes and enjoying at a temperature between 11 and 12 degrees. However, if you need further information for your purchase, please do not hesitate to contact our sommelier.