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They are handmade, cut in bronze after being slowly dried, a good amount of truffle is added, giving them an intense but balanced flavour and finally the egg is added which gives them the consistency of homemade pasta. So it is no wonder that these famous "Tartuflanghe" tagliatelle are the best truffle pasta currently available on the market
The pasta "Tartufissima" was born in 1990 thanks to the experience, imagination and innovation of the creators and founders of the prestigious brand of gourmet products related to the truffle "Tartuflanghe", it was the first pasta with truffle in the world and immediately became a success, which has continued to this day, surely thanks to its special characteristics, and that is that it is a pasta made entirely by hand, which gives it incredible texture, with a high percentage of truffle (min. 7%) and a large quantity of eggs of the best quality, which enhance the exquisite flavour of the truffle
* In 1992 these Tagliatelle with Truffle were winners of the prestigious "Best New Product of the Year Prize" at the Fancy Food Summer Show in New York
| Weight: | 250 gr. | ||
| Format: | Carton Box | ||
| Origin: | Italy | ||
| Brand: | Tartuflanghe Località Catena Rossa 7 12040 Piobesi d'Alba Italy | ||
| Ingredients: | Hard (gluten) wheat semolina, eggs 20%, summer truffle (Tuber aestivum) 7%, aroma. | ||
| Nutritional information: | Energy Value (kJ) 1515 kJ / 358 kcal Fat 4 g Saturated 1 g Carbohydrate 65 g Sugars 0.5 g Protein 14 g Salt 0.13 g | ||
| Allergens: | Contains Egg, Gluten and Wheat. | ||
| Storage: | Keep in a cool, dry place. |
They are handmade, cut in bronze after being slowly dried, a good amount of truffle is added, giving them an intense but balanced flavour and finally the egg is added which gives them the consistency of homemade pasta. So it is no wonder that these famous "Tartuflanghe" tagliatelle are the best truffle pasta currently available on the market
The pasta "Tartufissima" was born in 1990 thanks to the experience, imagination and innovation of the creators and founders of the prestigious brand of gourmet products related to the truffle "Tartuflanghe", it was the first pasta with truffle in the world and immediately became a success, which has continued to this day, surely thanks to its special characteristics, and that is that it is a pasta made entirely by hand, which gives it incredible texture, with a high percentage of truffle (min. 7%) and a large quantity of eggs of the best quality, which enhance the exquisite flavour of the truffle
* In 1992 these Tagliatelle with Truffle were winners of the prestigious "Best New Product of the Year Prize" at the Fancy Food Summer Show in New York
| Weight: | 250 gr. | ||
| Format: | Carton Box | ||
| Origin: | Italy | ||
| Brand: | Tartuflanghe Località Catena Rossa 7 12040 Piobesi d'Alba Italy | ||
| Ingredients: | Hard (gluten) wheat semolina, eggs 20%, summer truffle (Tuber aestivum) 7%, aroma. | ||
| Nutritional information: | Energy Value (kJ) 1515 kJ / 358 kcal Fat 4 g Saturated 1 g Carbohydrate 65 g Sugars 0.5 g Protein 14 g Salt 0.13 g | ||
| Allergens: | Contains Egg, Gluten and Wheat. | ||
| Storage: | Keep in a cool, dry place. |
