Here’s the translation to English:
Grown on the volcanic slopes of Kilimanjaro, this coffee stands out for its vibrant acidity, floral and fruity notes, and a sweet and spicy aftertaste.
Characteristics:- Country: Tanzania
- Region: Kilimanjaro
- Altitude: 1,850m
- Process: Washed
- Variety: Bourbon and Kent
- SCA: 83.5
TANZANIA KILIMANJARO
Grown on the volcanic slopes of Kilimanjaro, this coffee is distinguished by its vibrant acidity, floral and fruity notes, and a sweet, spicy aftertaste.
Characteristics:- Country: Tanzania
- Region: Kilimanjaro
- Altitude: 1,850m
- Process: Washed
- Variety: Bourbon and Kent
- SCA: 83.5
Translated automatically