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A nonprofit project that invests all its income in the recovery of the Salado de Añana Valley, where one of the oldest saltworks in the world is located, with more than 6,500 years of history. The Balfegó Red Tuna is certified by AENOR in terms of environmental sustainability, authenticity, traceability, and good practices related to the prevention of anisakis. Their commitment to sustainability is also reflected in the ingredients in their products. Quantity 1 bottle of 750ml Thai Red Tuna broth for 2 people (net weight). Ingredients Water, RED TUNA (Thunnus thynnus) (11%), onion, red miso paste (SOY, rice, salt, alcohol, water), cornstarch, SOY sauce (water, SOY, WHEAT, salt), ginger, dashinomoto (dried powdered BONITO (Katsuwonus pelamis), salt, sugar, flavor enhancers E621 and E627, yeast extract, hydrolyzed protein (contains GLUTEN)), shiitake mushrooms, tom yum (SOY oil, lemongrass, shallot, water, lemon juice, salt, galanga chili, sugar, bergamot leaf, flavor enhancer E621, coloring E160c, preservative E211), tobanjan (chili seasoning, prepared bean (bean, salt, fermented rice), dehydrated chili, salt, alcohol, antioxidant E300), wakame seaweed, garlic, Mirin sauce (glucose, water, fermented rice extract, acidulants E260 and E270, yeast extract, coloring E150c), sake (water, alcohol, rice, fermented rice, acidulant E270, yeast, enzyme). Allergens May contain traces of CRUSTACEANS, NUTS, CELERY, MOLLUSKS, and derivatives. Recommendations It is a very complete broth with which you can prepare all kinds of dishes: Traditional Japanese ramen. Soup. Base for a rice dish. Accompaniment for any dish. Producer Balfegó Origin Amtella de Mar (Tarragona) Nutritional information Energy value per 100 g: 23 Kcal/95kj Fat: 1.3 g Of which saturated: 0.5 g Carbohydrates: <0.5g Of which sugars: <0.5 g Proteins: 2 g Dietary Fiber: 0.5 Salt: 0.99 Expiration: Keep in a cool, dry place, not exceeding 35ºC. 2 years after manufacturing. Once opened, keep refrigerated between 0º and 4ºC and consume within 3 days. Sustainability as a driving force The inspiration is to be the best red tuna company for the planet. And for that, they take measures, investigate, and act. They take care of a unique species. They love the sea. Techniques, feeding, processes: every small part of their work is evaluated to improve balance and ensure respect for our environment. They protect the Mediterranean, ensure the future of a unique species.