1 unit of Excellent triple cream with black truffle 575g: soft cheese made with raw cow's milk and matured for 2 weeks. With a mild and buttery flavor and great creaminess in the mouth, this cheese is enriched with fresh cream from the dairy to achieve that triple creaminess category.
1 unit of Gran Reserva Cava: Fine and persistent bubble with slow release. Its aroma is elegant, highlighting the taste of ripe white fruits. The finish is long with hints of toasted and dried fruits.