Thyme in branch
Thyme (Thymus vulgaris, Thymus zygis and Thymus piperella): Plant and flowering tops, healthy, clean and dried..
In addition to its culinary use as a condiment for many dishes..
It is taken in infusion
In addition to its culinary use as a condiment for numerous dishes, it is taken as an infusion..
It is also used to aromatize the houses, for this purpose sprigs are cut and stuck in the pots of indoor plants
ORIGIN: Spain
ORGANOLEPTIC CHARACTERISTICS:
- Color: green
- Smell: aromatic
Appearance: leaves
Nutritional information (100g)
It is considered a food exempt from the requirement for nutrition information according to Annex V of EU Regulation No. 1169/2011
DECLARATION OF ALLERGENS
As per supplier(s) data sheet:
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
Contains NO GLUTEN AS AN INGREDIENT,BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED.
ALLERGENS: Does not contain allergens as ingredients.
By cross-contamination may contain Celeriac, nuts, mustard and sesame.
At both our facilities and our supplier's facilities, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free from allergens present in the plant due to accidental contamination.
DECLARATION OF NOT GENETICALLY MODIFIED
- The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. It is therefore not subject to the specific labeling requirements set forth in the aforementioned regulation.
- If there were an accidental contamination of GMOs, it would not exceed the thresholds set out in the said regulation
- Our supplier has an identity system in place that guarantees both of the above
- No changes will be made to the product supplied without the customer being previously informed.
APPLICABLE LAW
- COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
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- Regulation (EC)No 1830/2003 of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
Regulation (EC)No 1829/2003 of 22 September 2003 on genetically modified food and feed
Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
Regulation (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and subsequent amendments
Regulation (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs
COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments
REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC
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