To the cut - 100% acorn cured Iberian ham 300g.

*the photo corresponds to a 150gr package

Made with acorn-fed 100% Iberian pork, known as Iberian acorn-fed pork loin in Extremadura. Its production is artisanal and based on the typical recipe used in Extremaduran pig slaughters: marinated with salt, paprika from La Vera and garlic, and stuffed in natural casings.