My baskets
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My baskets
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You still don't have anything in your shopping cart
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*the photo corresponds to a 150gr package
Made with acorn-fed 100% Iberian pork, known as Iberian acorn-fed pork loin in Extremadura. Its production is artisanal and based on the typical recipe used in Extremaduran pig slaughters: marinated with salt, paprika from La Vera and garlic, and stuffed in natural casings.
*the photo corresponds to a 150gr package
Made with acorn-fed 100% Iberian pork, known as Iberian acorn-fed pork loin in Extremadura. Its production is artisanal and based on the typical recipe used in Extremaduran pig slaughters: marinated with salt, paprika from La Vera and garlic, and stuffed in natural casings.
