The "Sugo de Pomodoro e Basilico" that "Rustichella d'Abruzzo" offers us is made following a classic Italian recipe, with the best natural ingredients and in a traditional way, which involves a slow cooking process of chopped tomato, extra virgin olive oil from the, basil, onion and carrot, hence the result, a tomato and basil sauce really exquisite, so much so that it seems incredible that, already comes ready to be tasted.