Top Ten

Pack formed by the 10 most gifted products on our website. A gift pack composed of:

• 1 unit of Iberian acorn-fed ham 70 g From purebred Iberian pigs raised extensively and fed with acorns from the meadows of Salamanca and cured in cellars in Guijuelo.
• 1 unit of fuet with black beer from Montseny. Fuet from the Vic area to which craft black beer from Montseny is added during production. The result is a meaty and consistent sausage with a sweetish flavor, with a slight bitter touch from the beer.
• 1 unit Ribera del Duero Jacinta. 100% tempranillo red wine. A Ribera del Duero with a complex and powerful aroma, fresh and intense flavor, elegant and balanced, with a hint of fruit. Very good acidity. Comes from artisan vineyards.
• 1 unit of iberian acorn sausage. Made from the best lean acorns and noble pieces (secret, loin, needle), its hand-chopped part gives it an unparalleled bite and cut.
• 1 unit of white chocolate rock. White chocolate rock made with almond with crispy wafer, orange cubes and white chocolate.
• 1 unit of rustic breadsticks. Traditionally made to achieve crispy breadsticks with a real bread flavor.
• 1 unit of artisan pastries. Handcrafted with natural ingredients. Pastries "cooked" under firm principles of respect for the product and the inherited tradition in the making of this pasta, with no more ingredients than great care, love and dedication.
• 1 unit of DOP Zamorano cured cheese 250g. Pressed paste cheese, artisanally made with raw Churra sheep's milk from the sheep of our Dehesa de la Guadaña. This is a natural rind cheese bathed in olive oil during its maturation.
• 1 unit Pell florida cheese: Made with pasteurized sheep's milk. Semi-soft ivory-colored paste, with a rustic moldy rind and artisanal production.
• 1 unit Delights of the shepherdess with truffle: Cured sheep cheese made with raw Churra and Castellana sheep milk, later hand-cut with slices of Piedmont white truffle
• Gift box