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Description: Cured soft cheese or cake, made from raw sheep's milk, with a maturation time of more than 60 days. It has a very mild and personal flavour and an intense aroma. It has a dozen awards for its excellent quality, among which include the Gold Medal at the World Cheese Competition in Birmingham in 2013 and double Super Gold in 2011.
Description: Cured soft cheese or cake, made from raw sheep's milk, with a maturation time of more than 60 days. It has a very mild and personal flavour and an intense aroma. It has a dozen awards for its excellent quality, among which include the Gold Medal at the World Cheese Competition in Birmingham in 2013 and double Super Gold in 2011.