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Kind
Semidura
Source
Extremadura
Kind
Semidura
Source
Extremadura
Mark: La Cobija
5.00% off
The Torta del Casar D.O. "La Cobija" is an artisan cheese from Extremadura with Protected Designation of Origin (D.O.P.), made from raw sheep's milk and vegetable rennet, famous for its creamy texture and intense flavor.
It is a symbol of Extremaduran cuisine, internationally recognized for its quality.
The sheep's milk gives it authenticity and aromatic richness, and it has an ultra creamy texture, ideal for spreading.
In terms of flavor, it is characterized by being light, intense, and slightly spicy, and it also has a strong aroma.
The rind is semi-hard with a yellow-ochre color.
Consumption method: Cut the round part of the upper rind as if it were a lid and enjoy it as a spreadable cheese.
Pairing: It pairs very well with fruity white wines, young reds, or even cava.
Culinary use: Perfect for gourmet cheese boards, appetizers, or as a base for creamy sauces.
Storage: Between 2º and 10º
Animal origin: Sheep
Aging time: Aged
Type of milk: Raw
Mark: La Cobija
5.00% off
The Torta del Casar D.O. "La Cobija" is an artisan cheese from Extremadura with Protected Designation of Origin (D.O.P.), made from raw sheep's milk and vegetable rennet, famous for its creamy texture and intense flavor.
It is a symbol of Extremaduran cuisine, internationally recognized for its quality.
The sheep's milk gives it authenticity and aromatic richness, and it has an ultra creamy texture, ideal for spreading.
In terms of flavor, it is characterized by being light, intense, and slightly spicy, and it also has a strong aroma.
The rind is semi-hard with a yellow-ochre color.
Consumption method: Cut the round part of the upper rind as if it were a lid and enjoy it as a spreadable cheese.
Pairing: It pairs very well with fruity white wines, young reds, or even cava.
Culinary use: Perfect for gourmet cheese boards, appetizers, or as a base for creamy sauces.
Storage: Between 2º and 10º
Animal origin: Sheep
Aging time: Aged
Type of milk: Raw
