Trabanco Cider Own Harvest PDO.

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Bottle of natural cider Trabanco Cosecha Propia D.O.P.

Made with bitter, sour and acidic apples.

It has a lemon yellow color on green backgrounds

It is lemon yellow on green backgrounds and its aroma is of green fruits with floral nuances of dried rose.

It has aromas of green fruits with floral nuances of dried rose

Good acidity and final aftertaste of citrus.

It has good acidity and citrus aftertaste

In glass it has a fine and delicate behavior, with good espalme

It is the black leg of Trabanco, a reference for those who enjoy quality. Belonging to the seal of guarantee of quality cider Manzana Seleccionada.

It is the black leg of Trabanco, a reference for those who enjoy quality

Trabanco elaborates its cider since 1925 following a great cider tradition. It has always been known for its know-how and its high quality.

Trabanco has always been known for its know-how and its high quality

Trabanco Cosecha Propia cider is made with the best varieties of 100% Asturian cider apples harvested in Trabanco's own plantations, which ferment with natural yeasts under controlled temperatures in chestnut barrels

Serve chilled

This product contains 6% alcohol. From the Origen store we recommend a responsible consumption.

It comes bottled in a 75 cl glass bottle.

We remind you that this product contains 6% alcohol

We remind you that the purchase of this product is not included in the promotion of "free shipping for orders over 80€". And for shipping reasons only a maximum of 6 bottles per order will be accepted. We apologize for the inconvenience

Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h

More information

Trabanco is synonymous with tradition, know-how and quality in the world of cider.

The cider is a low alcoholic beverage made from the fermented juice of the apple. A refreshing drink in high demand in summer and autumn. It should be noted that it is a healthy and natural drink

The elaboration of this Asturian drink begins with the harvesting of apples in the autumn months. Once the apples are chosen, washed and pressed (what in Asturias is called "Mayar"), the apple juice comes out, a sweet cider without alcohol that children and adults like. With proper fermentation for several months, the first ciders of the year appear around March or April

The cider with Denomination of Origin is achieved by being made exclusively with specific varieties of apples. Besides, it is a cider that takes much longer fermentation, about 14 months, and in this process remains stored in tanks that are sealed by the regulatory council

To drink an Asturian cider properly and enjoy its full flavor you have to pour it, a process that consists of pouring the drink from a considerable height so that it breaks on the edge of the glass and awakens the carbon dioxide gas, giving it an unforgettable flavor

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