Ingredients: Huevas de trucha (Onchorhynchus Mykiss) y sal.
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Delicate trout roe. They have a firm texture that explodes on the palate giving way to a juicy sea flavor.
Short description: The appetizing trout caviar.
Tasting: They will change the color of an appetizer table. They are ideal on blinis or on a slice of smoked salmon. They will also change the flavor of a dish by providing the fullness of the sea taste in a vegetable cream or in a scramble. Product suitable for freezing.
Nutritional information: Nutritional Information 100g Energy value (kcal) 824 Kj / 197 Kcal Fats (g) 9.7 g Of which saturated (g) 1.89 g Carbohydrates (g) Of which Sugars (g) Proteins (g) 27.3 g Salt (g) 2.55 g Fiber (g) 1.20 g
Allergens: Contains: Fish.