Truffle mayonnaise 160gr. Natura. 6un.

Truffle mayonnaise 160gr. Natura. 6un.

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Valoración 4.1
No minimum order
Shipping time: 48 - 120 h
6 €, free from 20 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Ingredients:
Sunflower oil, egg yolks (free air), mustard (vinegar, water, mustard seeds , salt, spices), vinegar, salt, dehydrated summer truffle (1%), truffle flavor.

Sunflower oil, egg yolks (free air), mustard (vinegar, water, mustard seeds, salt, spices), vinegar, salt, dehydrated summer truffle (1%), truffle flavor

Shelf life: 9 months.

Maturity: 9 months

Company information:
The Natura adventure began in 1939, when a Belgian fisherman, Philippe Vryghem, decided to produce his own mayonnaise for his preparations.


For almost thirty years, word of mouth allowed him to sell mayonnaise along with his fish. But by 1970, the success of the mayonnaise was such that the fish finally left the store shelves. In 1990, Arlette Vryghem, the founder's granddaughter, launched a delicious variety of dressings.

For almost 74 years, quality and traditions are still very important to the Natura house. The mayonnaise is always made with high quality ingredients and are 100% natural (no preservatives, additives

or colourings).


The mayonnaise is always made with high quality ingredients and are 100% natural (no preservatives, additives
or colourings)

Ingredients:Sunflower oil, egg yolks (free air), mustard (vinegar, water, mustard seeds, salt, spices), vinegar, salt, dehydrated summer truffle (1%), truffle flavor.

Sunflower oil, egg yolks (free air), mustard (vinegar, water, mustard seeds, salt, spices), vinegar, salt, dehydrated summer truffle (1%), truffle flavor

Shelf life: 9 months.

Maturity: 9 months

Company information:The Natura adventure began in 1939, when a Belgian fisherman, Philippe Vryghem, decided to produce his own mayonnaise for his preparations. For almost thirty years, word of mouth allowed him to sell mayonnaise along with his fish. But in 1970, the success of the mayonnaise was such that the fish finally left the store shelves. In 1990, Arlette Vryghem, the founder's granddaughter, launched a delicious variety of dressings. For almost 74 years, quality and traditions remain very important to the Natura house. The mayonnaise is always made with high quality ingredients and are 100% natural (no preservatives, additives or colorants)

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