Truffled Partridge Pâté with Mushrooms
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Truffled Partridge Pâté with Mushrooms
Truffled Partridge Pâté with Mushrooms
7.60 €6,99 €
¡ Comprando este producto consigues 3 menttos !
20.00 €
Mark: La Catedral de la caza
Weight: 135gr.
8.00% off
Paté of Truffled Partridge with Mushrooms, handmade with the highest quality materials
This Truffled Partridge Pâté with Mushrooms is the ideal accompaniment for an appetizer with friends or family, on toasted bread. With a proportion of pork to make it juicier to the palate, if finely chopped it makes it an explosion for the senses
It is served in packaging with double opening, facilitating its extraction from a single piece.
Founded in 1982, the family business La Catedral de la Caza continues to maintain the philosophy with which it was born: To be a benchmark in the quality of its game meats.
With several awards "To the best quality of Hunting Meat" and different quality certifications, its products are always a guarantee of exceptionality.
- Ingredients: Partridge meat (25%), water, MILK, chicken liver, bacon and pork meat, duck fat, egg, salt, milk proteins, liqueur wine, mushrooms (craterellus cornucopioides) 0.5%, sugar, white pepper, extra virgin olive oil, black truffle flavor and preservative (sodium nitrite)
- Allergens: Contains lactose and egg. Does not contain gluten.
- Preferred consumption: Once opened, consume within 7 days.
- Consumption temperature: It is advisable to keep it in the refrigerator at least 2 hours before consumption, and before tasting, keep it between 5 and 10 minutes at room temperature
Otras características
Mark: La Catedral de la caza
Weight: 135gr.
More information
8.00% off
Paté of Truffled Partridge with Mushrooms, handmade with the highest quality materials
This Truffled Partridge Pâté with Mushrooms is the ideal accompaniment for an appetizer with friends or family, on toasted bread. With a proportion of pork to make it juicier to the palate, if finely chopped it makes it an explosion for the senses
It is served in packaging with double opening, facilitating its extraction from a single piece.
Founded in 1982, the family business La Catedral de la Caza continues to maintain the philosophy with which it was born: To be a benchmark in the quality of its game meats.
With several awards "To the best quality of Hunting Meat" and different quality certifications, its products are always a guarantee of exceptionality.
- Ingredients: Partridge meat (25%), water, MILK, chicken liver, bacon and pork meat, duck fat, egg, salt, milk proteins, liqueur wine, mushrooms (craterellus cornucopioides) 0.5%, sugar, white pepper, extra virgin olive oil, black truffle flavor and preservative (sodium nitrite)
- Allergens: Contains lactose and egg. Does not contain gluten.
- Preferred consumption: Once opened, consume within 7 days.
- Consumption temperature: It is advisable to keep it in the refrigerator at least 2 hours before consumption, and before tasting, keep it between 5 and 10 minutes at room temperature
