'Unbeatable Brandy'

'Unbeatable Brandy'

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Valoración 4
No minimum order
Shipping time: 3 - 10 work days
7,50 €, free from 200 €

Alérgenos y características

Country

España

Format

'Botella 70cl.'

Alcoholic grade

36º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Sight: 'Color oro oscuro'

Mouth: 'Su sabor es redondo y suave, con notas de roble.'

Nose: 'nariz profunda y rica en matices'

More information

The Unbeatable Brandy from Gonzalez Byass is a high-quality grape distillate, aged in oak barrels for several years to create a distinctive and complex flavor. Its notes of nuts, spices, and vanilla make it an elegant and sophisticated drink, ideal for enjoying during special moments.

The Unbeatable Brandy from Gonzalez Byass is a distillate made from high-quality grapes, which has been aged in oak barrels for several years to create a distinctive and complex flavor. This brandy is the result of a long tradition and experience in the production of wines and spirits by the Gonzalez Byass winery, located in the region of Jerez de la Frontera, in Spain.

The Unbeatable Brandy is made from a selection of grapes of the Palomino, Pedro Ximénez, and Moscatel varieties, which are harvested in the winery's vineyards. These grapes are pressed and fermented to obtain a high-quality base wine, which is then subjected to distillation in copper stills.

Once distilled, the brandy is aged in American and French oak barrels for a minimum of five years. During this time, the brandy acquires a dark golden color and an intense aroma of nuts, spices, and vanilla. On the palate, The Unbeatable Brandy is smooth and silky, with a complex and balanced flavor that combines notes of nuts, wood, and spices.

The Unbeatable Brandy can be enjoyed neat, on the rocks, or in cocktails. It is recommended to serve it at room temperature or slightly chilled, so that its flavors and aromas can be fully appreciated. It can also be used as an ingredient in classic cocktails such as the Sidecar or the Brandy Alexander, or as a base for desserts and sauces.

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