My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Bio / Ecological
Format
500 ml
Source
Alcalá la Real
Type of oil: Picual
Container: Cristal
Box with 6 Bottles of 500ml of Organic Extra Virgin Olive Oil UnOlivo, Picual variety, early harvest
Classification
Harvest date
From October 20-22
Milling date Milling system
Color
Emerald green
Appearance
Bright and clean, filtered oil
Nose
Green olive fruity with aromas of herbs, tomato and artichoke; together with riper notes of fresh fruits such as apple or green banana.
Olive oil
Fruity of green olive with aromas of herbs, tomato and artichoke; together with riper notes of fresh fruits such as apple or green banana
Mouth
In the mouth it has a soft entry, which reminds us of the olfactory notes, light bitterness and progressive spiciness. Good structure and persistence
Marriage
Ideal for raw consumption. Its intensity enhances the flavor of hams, cured meats, sausages and cheeses. Ideal for making sauces and emulsions and accompanying boiled vegetables, fish and pasta
Ideal for raw consumption
Sensory Chart
Box with 6 bottles of 500ml of Organic Extra Virgin Olive Oil UnOlivo, Picual variety, early harvest.
Classification
Harvest Date
Crushing Date
Crushing System
ColorEmerald green
AppearanceBright and clean, filtered oil
NoseGreen olive fruitiness with aromas of herbs, tomato, and artichoke; along with more mature notes of fresh fruits like apple or green banana.
PalletIn the mouth it has a smooth entry, reminding us of the olfactory notes, with a slight bitterness and progressive spiciness. Good structure and persistence.
PairingIdeal for consumption raw. Its intensity enhances the flavor of ham, cured meats, sausages, and cheeses. Ideal for making sauces and emulsions and accompanying boiled vegetables, fish, and pasta.
Sensory Graph
