UnOlivo - Early Harvest - Organic - Picual - 6 Bottles 500 ml

UnOlivo - Early Harvest - Organic - Picual - 6 Bottles 500 ml

from Aceite de Jaén

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Box with 6 Bottles of 500ml of Organic Extra Virgin Olive Oil UnOlivo, Picual variety, early harvest

DATA SHEET

Classification

  • Extra virgin olive oil
  • Maximum Acidity: 0.11º
  • Variety: Picual
  • Provenance: Larva, from the family farms Las Espesas and El Llano

Harvest date

  • October 20-22

From October 20-22

Milling date

    • The olives are taken to the factory every hour and go directly to milling without being kept in the hopper

    Milling system

    • First cold extraction, Temperature: 18º

    TASTING NOTE

    Color
    Emerald green

    Appearance
    Bright and clean, filtered oil

    Nose
    Green olive fruity with aromas of herbs, tomato and artichoke; together with riper notes of fresh fruits such as apple or green banana.

    Olive oil
    Fruity of green olive with aromas of herbs, tomato and artichoke; together with riper notes of fresh fruits such as apple or green banana

    Mouth
    In the mouth it has a soft entry, which reminds us of the olfactory notes, light bitterness and progressive spiciness. Good structure and persistence

    Marriage
    Ideal for raw consumption. Its intensity enhances the flavor of hams, cured meats, sausages and cheeses. Ideal for making sauces and emulsions and accompanying boiled vegetables, fish and pasta

    Ideal for raw consumption

    Sensory Chart

    Type of oil: Picual

    Container: Cristal

    • Bio / Ecological
    Format
    500 ml
    Source
    Alcalá la Real
    This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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    Box with 6 bottles of 500ml of Organic Extra Virgin Olive Oil UnOlivo, Picual variety, early harvest.

    TECHNICAL SHEET

    Classification

    • Extra virgin olive oil
    • Maximum Acidity: 0.11º
    • Variety: Picual
    • Origin: Larva, from the family farms Las Espesas and el Llano

    Harvest Date

    • From October 20th to 22nd

    Crushing Date

    • The olives are taken to the factory every hour and go directly to crushing without being kept in a hopper.

    Crushing System

    • First cold extraction, Temperature: 18º

    TASTING NOTES

    ColorEmerald green

    AppearanceBright and clean, filtered oil

    NoseGreen olive fruitiness with aromas of herbs, tomato, and artichoke; along with more mature notes of fresh fruits like apple or green banana.

    PalletIn the mouth it has a smooth entry, reminding us of the olfactory notes, with a slight bitterness and progressive spiciness. Good structure and persistence.

    PairingIdeal for consumption raw. Its intensity enhances the flavor of ham, cured meats, sausages, and cheeses. Ideal for making sauces and emulsions and accompanying boiled vegetables, fish, and pasta.

    Sensory Graph

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